No Yeast Cinnamon Crescent Rolls | Eat For Life By Marsha
Chill then roll crescent dough, spread with cinnamon butter, and bake for a delicious treat! Perfect for a sweet snack or breakfast.
Ingredients
- 1/2 cup vegan butter
- 1-1/2 cup cassava flour
- 1/4 cup oat flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup plain yogurt
- 2 teaspoon ground cinnamon
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