Warm mushroom, lentil & goat's cheese salad recipe | Good Food
A superhealthy salad that makes a satisfying autumn lunch, from BBC Good Food.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Spoon
Ingredients
- 3 tbsp olive oil
- 250g chestnut mushroom sliced
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 2 red peppers finely chopped
- half a red onion finely chopped
- 400g can lentil drained and rinsed
- 2-3 Little Gem lettuces leaves separated
- 100g goat's cheese crumbled
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