Vegan Chocolate Hazelnut Spread (Exploring Five Senses)
Creamy vegan chocolate hazelnut spread made with roasted hazelnuts, cacao, and maple syrup. A simple homemade Nutella alternative and fun kitchen activity for kids.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking cup
- Spoon
Ingredients
- 2 cups raw hazelnuts
- 1/2 cup plant based milk
- 3 tablespoons cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1 dash salt
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