Pea-and-mint risotto with goat’s cheese and watercress | Woolworths TASTE
Andy Fenner's recipe for pea-and-mint risotto with goat’s cheese and watercress.
Ingredients
- 2 handfuls of arborio rice
- 2 handfuls of watercress
- A handful of mint
- 2 cups of frozen peas
- 2 cloves of garlic, finely chopped
- 1 onion, finely chopped
- 100 g goat\'s cheese log
- 1 carton of Woolworths vegetable stock
- A handful of Parmesan, grated
- Extra virgin olive oil
- A good knob of butter
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