Orecchiette with Rapini and Sausage
 – Alessi Foods

Orecchiette with Rapini and Sausage – Alessi Foods

alessifoods.com

Orecchiette with rapini and sausage — a tender, unhurried pasta where bitter greens and rich sausage come together in something quietly timeless.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.

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Ingredients

  • 1/2 pounds sweet Italian sausage
  • 1/4 cups Alessi Extra Virgin Olive Oil
  • 3 large garlic cloves, finely minced or 2 tsp Alessi Garlic Puree
  • 1-2 pounds rapini, rinsed and cut into pieces
  • hot pepper flakes
  • Alessi Sea Salt and Alessi Black Peppercorns
  • 1 pound organic orecchiette, cooked al dente
  • 2 tablespoons butter
  • 1/3 cups Romano cheese, grated

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