Asian Pork Rice Bowl | Just A Pinch Recipes

Ingredients

• ## PORK
• 1 1/2 tablespoon(s) canola oil
• 3/4 cup(s) yellow onions, diced
• ground Himalayan pink salt, to taste
• 1 pound(s) ground pork
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 large cloves garlic, finely chopped
• 1 tablespoon(s) minced ginger
• 2 tablespoon(s) brown sugar
• 1 tablespoon(s) Hoisin sauce
• 1 tablespoon(s) sweet chili sauce
• 1/2 tablespoon(s) low-sodium soy sauce
• 1 teaspoon(s) sesame oil
• ## RICE
• 1 cup(s) jasmine rice, rinsed and drained
• 1 1/4 cup(s) cold water
• ## BOWL
• 1 large carrots, julienned
• 1/2 large English cucumber, thinly sliced and halved
• 1 cup(s) purple cabbage, thinly sliced
• 2 large green onions, thinly sliced
• 1 tablespoon(s) toasted sesame seeds, for garnish
• 1/4 cup(s) chopped cilantro, for garnish
• 4 lime wedges, for serving