Vegan "Fish" & Chips with Minty Peas & Tartare Sauce - SuperValu

Ingredients

• 30 ml Olive Oil
• 4 large Potato
• 1 pinch Salt and Pepper , for seasoning
• 15 g Mint Leaves , plucked from stalk and finely chopped
• 350 g Petits Pois
• 1 tbsp Vegan Mayonnaise
• 1 tbsp White Wine Vinegar
• 1 tbsp Capers , roughly chopped
• 1 medium Gherkins
• 0.5 medium Lemon , juiced
• 150 g Vegan Mayonnaise
• 80 g Corn Flour
• 1 medium Lemon , juiced
• 60 ml Olive Oil
• 120 g Plain Flour
• 2 tbsp Seaweed Flakes or obento nori sheets, crumbled
• 250 ml Sparkling Water
• 720 g Tofu , drained