Thai faux fish cakes with spicy tartar sauce - SuperValu

Ingredients

• 50 g Cashew Nuts
• 400 g Chickpeas drained and rinsed
• 2 cloves Garlic finely chopped
• 1 tbsp Maple Syrup
• 2 tbsp Olive Oil
• 3 tbsp Plain Flour
• 1 - Red Chilli deseeded and finely chopped
• 1 tsp Salt
• 3 - Spring Onions finely chopped
• 15 g SuperValu Fresh Coriander roughly chopped
• 10 g SuperValu Fresh Ginger 1/2 thumb size
• 1 tbsp Tamari
• 200 g Tofu
• 40 g Plain Flour
• 2 tbsp Capers roughly chopped
• 1.5 tsp Chilli Powder
• 0.5 tsp Dijon Mustard
• 0.5 tsp Ground Black Pepper
• 2 - SuperValu Gherkins roughly chopped
• 100 g Vegan Mayonnaise
• 1 - Lime cut into wedges
• 0 - SuperValu Fresh Coriander