Traditional Moroccan Kefta Tagine with Runny Eggs - Yummy Gusto

Traditional Moroccan Kefta Tagine with Runny Eggs - Yummy Gusto

yummygusto.com

Juicy beef or lamb meatballs cooked in flavorful Moroccan seasonings and rich tomato sauce, finished with soft eggs. Grab some bread or serve with fluffy couscous.

View Original

Share this recipe:

Ingredients

  • 1 pound ground lamb or ground beef
  • ¼ onion, shredded
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp chopped fresh cilantro
  • 1 tsp paprika
  • ½ tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp turmeric
  • ¼ tsp cinnamon
  • ½ tsp ground ginger (if you want)
  • 2 garlic cloves, shredded
  • 2½ Tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1½ tsp paprika
  • ½ tsp cumin
  • 1 tsp coriander
  • ¼ tsp ground ginger or 1 tsp fresh shredded ginger (if you want)
  • ¼ tsp cayenne
  • Salt as needed
  • 1 Tbsp tomato paste
  • 1½ cups shredded tomatoes
  • ¼ cup water
  • 3-4 eggs (they make it better but you can skip them)

More Like This