Traditional Moroccan Kefta Tagine with Runny Eggs - Yummy Gusto
Juicy beef or lamb meatballs cooked in flavorful Moroccan seasonings and rich tomato sauce, finished with soft eggs. Grab some bread or serve with fluffy couscous.
Ingredients
- 1 pound ground lamb or ground beef
- ¼ onion, shredded
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh cilantro
- 1 tsp paprika
- ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp turmeric
- ¼ tsp cinnamon
- ½ tsp ground ginger (if you want)
- 2 garlic cloves, shredded
- 2½ Tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1½ tsp paprika
- ½ tsp cumin
- 1 tsp coriander
- ¼ tsp ground ginger or 1 tsp fresh shredded ginger (if you want)
- ¼ tsp cayenne
- Salt as needed
- 1 Tbsp tomato paste
- 1½ cups shredded tomatoes
- ¼ cup water
- 3-4 eggs (they make it better but you can skip them)
More Like This
Authentic Moroccan Meatballs (Kefta Tagine) with Egg - Recipe By Me
recipebyme.com
Moroccan Meatball Tagine - Recipes | Cook with Grace
cookwithgrace.co
Moroccan Meatballs Tagine – Cool Cooking Recipes
coolcookingrecipes.com
Moroccan Beef Meatball Tagine Recipe | Epicurious
epicurious.com
Moroccan Kefta Meatballs - Traditionnal Recipe | Africa Cuisine
africa-cuisine.com
Meatball Tomato and Egg Tagine Kefta Mkaouara Recipe
snapcalorie.com
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine) | Saveur
saveur.com
Moroccan Kefta with Herb Yogurt Sauce - Andrew Zimmern
andrewzimmern.com