Traditional Moroccan Kefta Tagine with Runny Eggs - Yummy Gusto
Juicy beef or lamb meatballs cooked in flavorful Moroccan seasonings and rich tomato sauce, finished with soft eggs. Grab some bread or serve with fluffy couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 pound ground lamb or ground beef
- ¼ onion, shredded
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh cilantro
- 1 tsp paprika
- ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp turmeric
- ¼ tsp cinnamon
- ½ tsp ground ginger (if you want)
- 2 garlic cloves, shredded
- 2½ Tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1½ tsp paprika
- ½ tsp cumin
- 1 tsp coriander
- ¼ tsp ground ginger or 1 tsp fresh shredded ginger (if you want)
- ¼ tsp cayenne
- Salt as needed
- 1 Tbsp tomato paste
- 1½ cups shredded tomatoes
- ¼ cup water
- 3-4 eggs (they make it better but you can skip them)
More Like This
Authentic Moroccan Meatballs (Kefta Tagine) with Egg
recipebyme.com
Moroccan Meatball Tagine - Recipes | Cook with Grace
cookwithgrace.co
Meatball Tomato and Egg Tagine Kefta Mkaouara Recipe
snapcalorie.com
Morocco Kefta Recipe | RecipeLand
recipeland.com
Moroccan Meatloaf (Kefta Tajine) | Chopped
chopped.com
Moroccan Meatballs Tagine – Cool Cooking Recipes
coolcookingrecipes.com
Moroccan Kefte - meatball tagine - NooNoosNibbles
noonoosnibbles.com
Moroccan Beef Meatball Tagine Recipe | Epicurious
epicurious.com