Moroccan Meatball Tagine - Recipes | Cook with Grace

Ingredients

• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 1 Serrano or jalapeño chili, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons parsley, minced
• 3 tablespoons cilantro, minced
• 1 tablespoon ras el hanout
• 2 eggs, lightly beaten
• 1/2 cup panko bread crumbs
• 3/4 teaspoons table salt
• 2 tablespoons extra virgin oil
• 28 oz. Can diced fire-roasted tomatoes
• 1 red bell pepper, small diced
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 3 tablespoons cilantro, minced, plus 2 tablespoons for garnish
• 1 teaspoon ras el hanout
• 1 teaspoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon brown sugar
• 4 eggs, optional
• 1/4 cup feta cheese, optional