Authentic Moroccan Meatballs (Kefta Tagine) with Egg
Tender lamb or beef meatballs simmered in aromatic Moroccan spices and tomato sauce, topped with runny eggs. Perfect with crusty bread or couscous.
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Ingredients
- 1 pound ground lamb or ground beef
- ¼ onion, grated
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp fresh cilantro, chopped
- 1 tsp paprika
- ½ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp turmeric
- ¼ tsp cinnamon
- ½ tsp ginger powder (optional)
- 2 garlic cloves, grated
- 2½ Tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, finely chopped
- 1½ tsp paprika
- ½ tsp cumin
- 1 tsp coriander
- ¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)
- ¼ tsp cayenne
- Salt to taste
- 1 Tbsp tomato paste
- 1½ cups grated tomatoes
- ¼ cup water
- 3-4 eggs (optional but recommended)
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