Italian Wedding Soup | Olivelle The Art of Flavor®

Ingredients

• 1 lb Ground Beef
• ½ lb Ground Pork
• 1 Egg
• ½ cup Panko Bread Crumbs
• ⅓ cup Parmesan Cheese, grated
• 2 Large Garlic Cloves, minced
• 2 Tbsp Parsley, chopped
• 1 Tbsp Herb & Garlic Dipper and Seasoning
• 1 tsp Sicilian Seasoning Salt
• 2 tsp Roasted Garlic White Barrel Aged Balsamic
• 3 Tbsp PizzaOlio Infused Olive Oil, for cooking
• 1 Yellow Onion, diced
• 3 Large Carrots, diced
• 2 Celery Ribs, diced
• 3 Garlic Cloves, minced
• 3 Tbsp Roasted Garlic White Barrel Aged Balsamic
• 6 cups Chicken Stock
• ¾ Dried Short Pasta of Choice
• 4 cups Fresh Spinach
• Freshly Grated Parmesan and Chopped Parsley, to garnish