Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

centr.com

For a simple, substantial meal that will keep the whole family happy, you can’t go past Simon’s Chickpea & Cauliflower Curry. He’s gone for a Thai-style green curry paste, but you can easily...

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Ingredients

  • 1⁄4 cup (45g) mixed quinoa (or other colour) rinsed
  • 1⁄2 cup (125ml) water
  • 1⁄4 tsp salt
  • 1⁄2 tsp olive oil
  • 1⁄2 onion chopped
  • 1⁄2 tbsp fresh ginger finely grated
  • 3⁄4 tbsp green curry paste (or shrimp-free)
  • 1 tsp ground turmeric
  • 3⁄4 cup (200ml) coconut milk (tinned)
  • 1⁄2 tbsp soy sauce (or tamari if gluten free)
  • 1⁄2 head of cauliflower (900g head) cut into small florets
  • 1⁄2 tin of chickpeas (400g tin) drained & rinsed
  • 1⁄2 bunch of fresh coriander (80g bunch) roughly chopped
  • 1 tsp black sesame seeds or white
  • 1⁄2 lime juiced

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