Grandma's sicillian pizza: Crispy Square Perfection!

Ingredients

• 2 cups (250g) All-Purpose Flour, plus more for dusting
• 1 teaspoon (5ml) Instant Dry Yeast
• 1 teaspoon (6g) Salt
• 1 tablespoon (15ml) Olive Oil, plus more for greasing
• 1 1/4 cups (300ml) Warm Water (105-115°F / 40-46°C)
• 2 tablespoons (30ml) Olive Oil
• 2 cloves Garlic, minced
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1 (28 ounce / 800g) can Crushed Tomatoes
• 1 teaspoon (5g) Sugar
• Salt and Black Pepper to taste
• 8 ounces (225g) Whole Milk Mozzarella, shredded
• 4 ounces (110g) Pecorino Romano Cheese, grated (or Parmesan)
• Optional: Anchovies, chopped
• Optional: Sliced Olives (black or green)