Mungphali Wale Aloo Ki Sabzi
Mungphali Wale Aloo Ki Sabzi is a lip-smacking, spicy sabzi. This has a nice flavour of mungphali or peanuts along with other whole spices.
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Ingredients
- Aloo/ Potato - 3 big sized boiled or Chop the potatoes and parboil
- Haldi powder/ Turmeric powder - 1/2 Teaspoon
- Laal mirch powder/ Red chilli powder - 1 Teaspoon
- Dhainya powder/ Coriander powder - 1/2 Teaspoon
- Hing/ Asafoetida - a pinch
- Namak/ Salt - as per taste
- Nimbu ras/ Lemon juice - as per taste
- Dhaniya patta/ Coriander leaves - as required
- Oil - 2 Tablespoon
- Jeera/ Cumin seeds - 1 Tablespoon
- Saunf/ Fennel seeds - 1 Tablespoon
- Sabut dhaniya/ Coriander seeds - 1 Tablespoon
- Mungphali/ Peanuts - around 2 Tablespoon
- Kashmiri dry red chillies - 3
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