Vegan Sweet Potato Pancakes (Gluten-Free) - The Pesky Vegan

Name: Vegan Sweet Potato Pancakes (Gluten-Free) - The Pesky Vegan
Ingredients: 2 cups (600 g) leftover sweet potato mash; 8 tablespoons all-purpose gluten-free flour ((or regular plain/all-purpose flour if not GF)); 2 tablespoons nutritional yeast; 1 tablespoon baking powder; 1 medium chilli, finely chopped ((seeds removed if you don't want the heat)); Juice of 1 lime ((see notes)); Salt and pepper to taste; Plant-based butter or oil for frying

thepeskyvegan.com

These vegan sweet potato pancakes bring that leftover mash to life for a delicious dish that's dairy-free, egg-free, and gluten-free.

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Ingredients

2 cups (600 g) leftover sweet potato mash
8 tablespoons all-purpose gluten-free flour ((or regular plain/all-purpose flour if not GF))
2 tablespoons nutritional yeast
1 tablespoon baking powder
1 medium chilli, finely chopped ((seeds removed if you don't want the heat))
Juice of 1 lime ((see notes))
Salt and pepper to taste
Plant-based butter or oil for frying