Pumpkin Coffee Cake - Natures Fare
Enjoy Nature's Fare Pumpkin Coffee Cake, a delicious dessert perfect for autumn. Made with flax eggs and coconut oil, this cake is both tasty and nutritious. Perfect for bake sales or a sweet treat!
Ingredients
- 2 tbsp flax meal
- 6 tbsp water
- ⅓ cup coconut oil, melted
- ¾ cup pumpkin purée
- ¼ cup maple syrup
- ¼ cup strong coffee, cooled
- 1 tsp vanilla
- ½ cup plant-based milk, room temperature
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