Street Corn - 3 Ways

Ingredients

• ---FOR THE MEXICAN STYLE ELOTE---
• 2 ears of corn (silks removed and husks on)
• 1⁄4 cup mayonaise
• 1⁄4 cup crumbled cojita cheese
• 1 tablespoon Chili Powder
• 1 tablespoon chopped cilantro
• lime wedges
• ---FOR THE KOREAN GOCHUJANG---
• 1⁄4 cup Gochujang sauce
• 2 tablespoons Soy Sauce
• 1 teaspoon honey
• 2 tablespoons thinly sliced green onions
• 1 teaspoon black sesame seeds
• ---FOR THE TEXAS BBQ---
• 1⁄4 cup favorite BBQ sauce
• 1 red onion
• 1⁄2 cup Water
• 1⁄4 cup White Vinegar (or sub rice vinegar)
• 2 teaspoons kosher salt
• 1 teaspoon Sugar
• finely diced jalapeno (to taste)