Kimchi Steak and Eggs | KTA Super Stores

Ingredients

• 2 Tbsp kimchi liquid
• 1 Tbsp gochujang pepper paste
• 1 Tbsp rice or distilled white vinegar
• 2 Tbsp soy sauce
• 2 Tbsp sugar
• 1 Tbsp sesame oil
• 2 lb beef steak (8 oz. portions)
• 2 Tbsp vegetable oil
• 1 large onion (halved lengthwise, thinly sliced)
• 2 Tbsp water for deglaze
• 1 lb won bok kimchi (strained & rough chopped, juice reserved)
• 8 eggs (cooked to your liking)
• salt
• pepper
• scallions (for garnish)
• sesame seeds (for garnish)