Matcha Chiffon with White Chocolate Whipped Cream Cake Fit For Mother's Day - Okaimono.sg
This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at okaimono.sg.
Ingredients
- 4 Egg Yolks (from large eggs)
- 10g Caster Sugar
- 12g Matcha Powder
- 40ml Vegetable Oil
- 70ml Milk
- 80g Cake Flour (sifted)
- 1tsp Vanilla extract
- 4 Egg Whites (from large eggs)
- 50g Caster Sugar
- 3/8 tsp Cream of Tartar
- Pinch of salt
- 50g White Chocolate
- 100ml Whipping Cream
- 15g Confectionery sugar
- 1tsp Corn starch
- Rose Tea buds ~20 pcs (for decoration)
- Match Powder a little (for dusting)
- Raspberry Powder a little (for dusting) – optional
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