Mediterranean-ish Salmon Antipasto Salad - Dizzy Pig Craft Seasonings

Ingredients

• 2 lbs salmon
• Dizzy Pig Mediterranean-ish seasoning
• 1 head romaine lettuce
• 1/3 head iceberg lettuce chopped
• Two tomatoes chopped, I used heirloom
• A few peppers – roasted
• A mix of marinated items from the Mediterranean bar at local supermarket such as: mushrooms, olives, artichokes, pepperoncini, red onion and feta cheese (omit cheese for Paleo)
• 1 cup rice wine vinegar
• 2 Tbsp fresh basil
• Juice from 1 lemon
• 1 raw egg
• 1 Tbsp Mediterranean-ish rub
• 1 1/2 Tbsp extra virgin olive oil