Mediterranean-ish Seafood Stew - Dizzy Pig Craft Seasonings

Ingredients

• 1 onion, chopped
• 2 stalks of celery, chopped
• 6 cloves of garlic, minced
• 2 cups white wine, I used Chardonnay
• 3 cups clam juice
• 1 Knorr concentrate vegetable stock pack (the gelatin stuff)
• 1 Tbsp Dizzy Pig Mediterranean-ish
• 1 bay leaf
• 1 tsp dried thyme
• Red pepper flakes to taste
• 3 fresh tomatoes, chopped (You can use canned)
• 1 can tomato sauce (fill with water and add)
• Few tsp of fresh chopped parsley
• 5 slices of lemon with the skin on