Mushroom, Cranberry & Pine Nut Rice Salad
Ingredients Method Rinse rice then cook following the absorption method on the packet. Drain and rinse well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Citrus press
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Baking sheet
- Refrigerator
- Kettle
- Mixing bowl
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 1/2 cups basmati rice
- 1 1/2 cups cranberries
- 100g pine nuts
- 3/4 cup shredded coconut
- 3 tbs olive oil
- 600g button mushrooms, sliced
- 1 long red chilli, finely chopped
- 8 spring onions, thinly sliced
- 1 lemon, juiced
- 1 cup chopped fresh herbs (like Thai basil, mint & coriander)
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