Mushroom, Cranberry and Pine Nut Salad
australianmushroomgrowers.com.au
Mushroom, cranberry and pine nut salad features coconut, peanuts, chilli and mint - you will delight your guests with this flavourful salad.
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Cooking tools:
- Saucepan
- Colander
- Baking sheet
- Refrigerator
- Stove
- Kettle
- Mixing bowl
- Nonstick skillet
- Saute pan
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 600 g button mushrooms, sliced
- 2 cups basmati rice
- 1 cup cranberries
- 100 g pine nuts
- shredded coconut
- 3 tbsp olive oil
- 1 long red chilli, finely chopped
- 8 spring onions, thinly sliced
- 1 lemon, juiced
- 1 cup chopped fresh herbs (like Thai basil, mint & coriander)
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