Cranberry Stuffing Recipe | Betty Crocker

Ingredients

• 1 cup butter or margarine
• 3 medium celery stalks (with leaves), chopped (1 1/2 cups)
• 3/4 cup finely chopped onion
• 9 cups soft bread cubes (15 slices)
• 1/2 cup dried cranberries or golden raisins
• 2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper