Linguine Primavera | RICARDO

Ingredients

• 1 Spanish red onion, thinly sliced
• 1 clove garlic, finely chopped
• 1/2 cup (125 ml) olive oil
• 1/4 cup (60 ml) oil-packed sundried tomatoes, drained and chopped
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 100 g snow peas, trimmed and blanched
• 3 cups (750 ml) broccoli florets, blanched
• 1/2 cup (125 ml) fresh basil, chopped
• 2 tomatoes, chopped
• 350 g fresh linguine
• 1 container 200 g bocconcini, drained and sliced
• Salt and pepper