Quesadilla Carne de Cangrejo | Louis Kemp | Recipes | Trident Seafoods
Specializing in Wild Caught Fish from Alaska, Trident Seafoods remains a Family of Fishermen after 40 years. Unlike other seafood companies, we catch the fish we produce.
Ingredients
- 1 small package of soft tortillas
- 1 Tablespoon of olive oil
- 12-16 ounces of Louis Kemp Crab Delights Flake
- 1 package of shredded cheddar
- 1 package of Mexican blend cheese
- 8 large mushrooms diced
- 2 cloves of garlic minced
- 3 cups of spinach
- 6 scallions sliced
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