Pad Thai Casserole Recipe | Home Pressure Cooking

Ingredients

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp lime juice
• 1 cup chicken breast, cooked and shredded
• 2 eggs beaten
• 1/4 cup green onions, chopped
• 1/4 cup crushed peanuts
• 1 tbsp brown sugar