Grilled Tuna Loin. - Kin Tuna
Grilled Tuna Loin with Tomato Relish and Remoulade - PerfectlyWild. Grill for 1-2 minutes, serve with herbs and tomato sauce. Perfect sustainable seafood delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinseafood.com.au.
Ingredients
- 4 x 180g Tuna Steaks
- 1 Punnet Cherry Tomatoes (preferably on the vine)
- 100ml Extra Virgin Olive Oil
- 50ml Balsamic Vinegar
- 2 Celeriac Grated or Finely Julienned
- 1 Bunch Chives Chopped
- 1 Cup Mayonnaise
- 1 Lemon Juiced
- ½ Bunch Parsley Picked
- ½ Bunch Dill Picked
- ½ Bunch Mint Picked
- 50g Sea Salt
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