Cheesy Cornmeal Mini Muffins Recipe | Cacique
Cheesy cornmeal mini muffins with Cacique Panela and Cotija combine cornmeal, cauliflower, carrots, milk, and two savory Mexican cheeses.
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Cooking tools:
- Steamer basket
- Food processor
- Muffin tin
- Oven
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Plate
Ingredients
- 1/4 medium cauliflower
- 2 medium carrots
- 2 cups water
- 1 cup cornmeal
- 3/4 cup all purpose flour
- 1 teaspoon sea salt
- 1 1/2 teaspoon baking powder
- 1 egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1/2 cup Cacique® Panela Cheese, shredded
- 1/2 cup Cacique® Cotija Cheese, shredded
- 3 mini muffin trays
- Non-stick cooking spray
- 4 tablespoons Cacique® Crema Agria
- 1 1/2 tablespoons of mayonnaise
- 2 teaspoons spicy brown mustard
- 1 teaspoon honey
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