Thyme and Four Cheese Mini Corn Muffins
Experience the flavor of thyme and four melty cheeses in these mini corn muffins. Perfect for snacking or entertaining!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingplanit.com.
Cooking tools:
- Muffin tin
- Fine-mesh sieve
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- Fresh Thyme — 2 Teaspoons
- Mexican Four-Cheese Blend — 1⁄4 Cup
- Buttermilk — 1 Cup
- Egg, Large — 1
- Corn, Frozen — 1 Cup
- All Purpose Flour — 1 Cup
- Baking Powder — 1 1⁄2 Teaspoons
- Baking Soda — 1⁄4 Teaspoon
- Cornmeal — 1 Cup
- Kosher Salt — 1⁄4 Teaspoon
- Sugar — 6 Tablespoons
- Vegetable Oil — 1⁄4 Cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thermomix recipe: Cheesy Chive Cornbread Muffins
tenina.com
Cheese & corn mini muffins | Food In A Minute | New Zealand
kraftheinz.com
Yummy Cheese Muffins Recipe
recipeland.com
A mix of cheese muffins and corn muffins. A great taste sensation.
cookingnook.com
Cheesy Cornmeal Mini Muffins Recipe | Cacique
caciquefoods.com
:max_bytes(150000):strip_icc()/202056-f07d6ba6036f46cd984432b1c4854a14.jpg)
Fennel Corn Muffin Recipe
allrecipes.com
Cheesy Mushrooms Ham and Thyme Muffins
onehandedcooks.com.au
Bacon Corn Muffins with Spicy Cream Cheese & Chive Frosting
recipeland.com