Thai Stir Fry Recipe

Ingredients

• 1 tablespoon fresh ginger, peeled and diced
• 3 cloves garlic, peeled
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/3 cup peanut butter
• 1/3 cup tamari
• pinch cayenne (increase to make hot and spicy)
• 1 head broccoli florets, cut into bite size pieces
• 1 package (8.8 ounces) udon noodles
• 2 tablespoons canola oil
• 1 red bell pepper, cut in strips then halved
• 2 cups sliced mushrooms
• 1 1/2 cup shredded red cabbage