Recipe for dark wholemeal bread - Argeta
Dark wholemeal bread with Argeta and your favourite toppings makes for a delicious and healthy snack that will enrich your diet. Be sure to try the recipe!
Ingredients
- 250 g wholemeal spelt flour
- 250 g wholemeal wheat flour
- 180 g mixed seeds (sunflower, pumpkin, flaxseed)
- 100 ml olive oil
- 380 ml warm water
- 1 tbsp sugar
- 1 heaped tsp salt
- 10 g dry yeast
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