Recipe for wholemeal bread - Argeta
In some countries, bread shaped like this is called “sandwich bread”. With Argeta between two slices, it makes a great travel companion. Try the recipe today. 🧡
Ingredients
- 500 g wholemeal wheat flour
- 1 tsp salt
- 300-400 ml warm water
- 1 sachet or 25 g fresh yeast dry yeast
- 2 tbsp olive oil
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