Chilli Steak from The Settler's Cookbook by Yasmin Alibhai-Brown

Chilli Steak from The Settler's Cookbook by Yasmin Alibhai-Brown

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Zap the marinade ingredients together in a food processor for two minutes, then spoon a little in the middle of the meat slices. Roll and tie them with thread, as for beef olives. Pour vinegar on t...

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Ingredients

  • 1½ tsp ginger/garlic mix
  • 6 slices fillet steak, beaten flat with a meat hammer
  • ¾ tsp salt
  • 1 tbsp tomato purée
  • A small amount of oil for frying
  • 1 tbsp malt vinegar
  • 3 green chillies (hot)
  • 4 tbsp thick yoghourt
  • Bunch of fresh coriander

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