White Chili is Rich and Hearty - Kitchen Wrangler | Melissa Guerra
White Chili is a great alternative to the classic bowl of Texas Red. Made with chicken meat and grean chiles, it's great any time of year!
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Cooking tools:
- Dutch oven
- Cleaver
- Stove
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Slotted spoon
- Kitchen towel
- Paper bag
- Serving bowl
Ingredients
- 2 tbsp. vegetable oil (30ml)
- 1 onion, chopped
- 2 lbs. chicken breasts with ribs, skin removed (1kg)
- 1 qt chicken stock (1 lt)
- 1 clove garlic, minced
- 1 tsp. ground cumin (2.5g)
- 1 tsp. salt, or to taste (4g)
- 1 tsp. ground black pepper, or to taste (2g)
- 4-5 fresh Anaheim or Poblano chiles
- ¼ cup instant corn tortilla mix (25g)
- Rice or noodles
- Cheddar cheese
- Green onions
- Sliced avocado
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