Colman's herb and mustard crusted roast beef recipe | Sainsbury`s Magazine

Ingredients

• 1.5kg beef topside roasting joint
• 1 tbsp Colman’s English mustard powder
• ½ tsp coarsely ground black pepper
• 1 garlic clove, crushed
• 2 tbsp freshly chopped thyme leaves
• 2 tbsp freshly chopped rosemary leaves
• 1 tbsp olive oil
• 150ml red wine
• 300ml hot beef or vegetable stock
• buttered new potatoes, steamed carrots, roast asparagus and Colman’s English mustard, to serve