Grilled Ribeye Steak With Mojo Verde - Beef Recipes - LGCM

Name: Grilled Ribeye Steak With Mojo Verde - Beef Recipes - LGCM
Ingredients: 4 Leahy’s Angus Beef Ribeye Steaks (cut at 1 – 1.5″ thick); 2 Tbsp Salt; 2 Tbsp Pepper; 2 bunch Cilantro (leaves and tender stems); 4 clove Garlic (peeled); 1 Lime (juiced); 1 Jalapeño Pepper (seeded and stemmed); 2 Tbsp White Vinegar; 1/2 cup Extra Virgin Olive Oil; 2 tsp Salt; 1 tsp Black Pepper; Add all other ingredients to a food processor or blender, and process until well combined. Set aside.

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We know, we know, we know. "A good steak doesn't need anything other than salt and pepper on it." We get it. All you steak purists just want to eat beef with

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Ingredients

4 Leahy’s Angus Beef Ribeye Steaks (cut at 1 – 1.5″ thick)
2 Tbsp Salt
2 Tbsp Pepper
2 bunch Cilantro (leaves and tender stems)
4 clove Garlic (peeled)
1 Lime (juiced)
1 Jalapeño Pepper (seeded and stemmed)
2 Tbsp White Vinegar
1/2 cup Extra Virgin Olive Oil
2 tsp Salt
1 tsp Black Pepper
Add all other ingredients to a food processor or blender, and process until well combined. Set aside.