Bulgogi Beef Noodles
Quick bulgogi beef noodles made with ground beef. A 15-minute Korean-inspired dinner that’s easy, flavorful and perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Wok
- Skillet
- Mason jar
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 1 tbsp vegetable oil
- 1.1 pounds ground beef
- 6 garlic cloves (grated)
- 2 carrots (peeled and grated)
- ½ red apple (grated)
- 3 scallions (chopped)
- ½ cup low sodium soy sauce
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp brown sugar (or honey)
- 1 tbsp Gochujang sauce (less or more to taste)
- 2 packs (17 oz - 500 g) udon noodles (vacuum-packed and pre-cooked)
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