Korean Beef Bulgogi with Rice Noodles

Name: Korean Beef Bulgogi with Rice Noodles
Ingredients: 1 lb Beef Ribeye, New York Strip, Top Sirloin, Sirloin Cap or Flat Iron; partially frozen & thinly sliced; 1 Asian Pear; grated; 3 T Cane Sugar (can sub with paleo friendly options); 3 T Soy Sauce; 2 T Toasted Sesame Oil; 1 T Light Cooking Oil (avocado, grapeseed, light olive oil, vegetable); 6 Garlic Cloves; minced; 2 T Toasted sesame seeds; 2 t Fresh ginger; minced; 1 T Gochujang sauce or 1/2 t crushed red pepper flakes; less or more for spice preference.; 10-12 oz Rice Noodles or Rice Cakes (found at Asian Markets, not the rice krispie looking cardboard things); Warm Water to soak; 1 small white onion; thinly sliced; 6-8 Button Mushrooms; brushed clean with damp towel; stemmed and sliced; 1 Medium Carrot; grated or julienned; Pinch of salt; 2 Scallions; thinly sliced

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Feeds: 3-4 Prep: 1 hr Cook: 30 mins. Difficulty: Easy T = Tablespoon t = Teaspoon Equipment: Grater Large Saute Pan or Wok 2-3 medium bowls Sharp Knife Cutting Board Damp Towel Ingredients: 1 lb Beef...

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Grater
Saute pan
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Kitchen towel
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Serving bowl
Plate

Ingredients

1 lb Beef Ribeye, New York Strip, Top Sirloin, Sirloin Cap or Flat Iron; partially frozen & thinly sliced
1 Asian Pear; grated
3 T Cane Sugar (can sub with paleo friendly options)
3 T Soy Sauce
2 T Toasted Sesame Oil
1 T Light Cooking Oil (avocado, grapeseed, light olive oil, vegetable)
6 Garlic Cloves; minced
2 T Toasted sesame seeds
2 t Fresh ginger; minced
1 T Gochujang sauce or 1/2 t crushed red pepper flakes; less or more for spice preference.
10-12 oz Rice Noodles or Rice Cakes (found at Asian Markets, not the rice krispie looking cardboard things)
Warm Water to soak
1 small white onion; thinly sliced
6-8 Button Mushrooms; brushed clean with damp towel; stemmed and sliced
1 Medium Carrot; grated or julienned
Pinch of salt
2 Scallions; thinly sliced