Beef Bulgogi Bibimbap

Name: Beef Bulgogi Bibimbap
Ingredients: ½ jar Ottogi Bulgogi Sauce & Marinade; 300g thinly sliced beef; 1 tbsp oil; 2 cups short grain rice (cooked); 1 cup lettuce (julienned); 1 Lebanese cucumber (julienned); ½ carrot (julienned); 40g bean sprouts (trimmed and blanched); 40g shiitake mushrooms (cooked and sliced); 4 kaetnip or Korean perilla leaves (optional, julienned, available in Korean grocery stores); 2 fried eggs (sunny side up); 2 tbsp sesame oil; 3 tbsp Ottogi Gochujang (Korean hot pepper paste); 2 tbsp vinegar; 2 tbsp raw sugar

asianinspirations.com.au

The ultimate one-bowl meal loaded with colour, flavour and nutrients. Try this quick recipe for the authentic taste of this Korean favourite.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

½ jar Ottogi Bulgogi Sauce & Marinade
300g thinly sliced beef
1 tbsp oil
2 cups short grain rice (cooked)
1 cup lettuce (julienned)
1 Lebanese cucumber (julienned)
½ carrot (julienned)
40g bean sprouts (trimmed and blanched)
40g shiitake mushrooms (cooked and sliced)
4 kaetnip or Korean perilla leaves (optional, julienned, available in Korean grocery stores)
2 fried eggs (sunny side up)
2 tbsp sesame oil
3 tbsp Ottogi Gochujang (Korean hot pepper paste)
2 tbsp vinegar
2 tbsp raw sugar