Singapore Noodles Recipe - How To Make Singapoore Noodles - How To Prepare Singapore Noodles Recipe
Singapore Noodles are seasoned with yellow curry powder available in Chinese restaurants. Learn how to make/prepare Singapoore Noodles by following this easy recipe.
Ingredients
- Pound dry vermicelli pasta
- 2 Skinless, boneless chicken breast halves, cut into strips
- 2 Butterfly pork chops, thinly sliced
- 1/2 Package frozen shrimp, thawed
- 2 Cloves garlic, crushed
- 2 Stalks celery, thinly sliced
- 3 tbsp Vegetable oil
- 2 tbsp Soy sauce
- 3 tbsp Curry powder
- 1/2 Onion, thinly sliced
- 2 Carrots, thinly sliced
- 1 Cup bean sprouts
- 1/4 Cup water
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