Sizzling Skillet Blackened Shrimp Fajitas Recipe in 20 Minutes - Beard and Bonnet

Ingredients

• 1 tablespoon (15 ml) paprika
• 1 teaspoon (5 ml) onion powder
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) dried oregano
• 1 teaspoon (5 ml) dried thyme
• 1 teaspoon (5 ml) salt
• 0.5 teaspoon (2.5 ml) black pepper
• 0.5 teaspoon (2.5 ml) cayenne pepper
• 1 pound (454 grams) large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium red onion, sliced
• 1 tablespoon (15 ml) olive oil
• 8 small flour tortillas
• Fresh cilantro, chopped (optional)
• Lime wedges, for serving