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Glazed Oxtails Recipe
This is simply the best oxtail recipe, slow cooked until falling off the bone. The red wine reduction creates a syrupy glaze ideal for drizzling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 pounds oxtails
- Kosher salt
- 1/4 cup extra virgin olive oil
- 2 cups chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1 (750ml) bottle full-bodied red wine
- 4 cups veal, beef, or chicken stock
- 1 teaspoon dried thyme
- Freshly ground pepper
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