Stewed Oxtails - How to Cook Meat
Oxtails, when stewed or braised, are really tasty, and this stewed oxtail recipe is easy to prepare at home or wherever you are cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 3 pounds beef oxtails
- Sea salt
- Black pepper
- 2 Tbsp bacon fat or butter
- 2 onions, minced
- 2 celery stalks, minced
- 1 carrot, peeled and minced
- 4 cloves garlic, minced
- 2‒3 Tbsp tomato paste
- 4 cups chicken stock
- 15 button mushrooms, cleaned
- 1 cup water
- 1 cup red wine
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