Oven-Baked Beef Liver Pâté

Oven-Baked Beef Liver Pâté

modernfamilycook.com

Classic Oven-Baked Beef Liver Pâté: Slow-cooked with lard, veggies, and spices for a tender, rich flavor. Perfect for sharing or freezing. Bon Appétit! [148 views]

View full recipe on modernfamilycook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.

Share this recipe:

Cooking tools:

  • Meat grinder
  • Dutch oven
  • Fine-mesh sieve
  • Kitchen scale
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon
  • Airtight container
  • Parchment paper
  • Saucepan
  • Refrigerator
  • Freezer

Ingredients

  • Beef liver: 1.5 kg of
  • Lard salted: 500 g of
  • Carrot: 2
  • Onion: 2
  • Garlic: 6 cloves of
  • Bay leaf: 3
  • Pimento: 3 peppercorns of
  • Black pepper whole: 10 peppercorns of

More Like This