Quick and Easy Lamb Liver Pâté Recipe
Made with tender lamb liver, butter, garlic, thyme and a splash of optional brandy, this lamb liver pâté recipe is ideal for dinner parties or as a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.owtons.com.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Ramekin
- Mason jar
- Spoon
- Stove
- Refrigerator
Ingredients
- 400g lamb liver, trimmed and cut into chunks
- 1 small onion or 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 50ml brandy or port (optional)
- 120g unsalted butter, cubed (plus extra for sealing)
- 2 tbsp double cream
- 1 tsp Dijon mustard
- ½ tsp ground allspice (optional, for extra depth)
- Salt
- black pepper
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