Beef Liver Pate Recipe

Name: Beef Liver Pate Recipe
Ingredients: 3 tbsp extra virgin olive oil (for frying (or ghee, duck fat, coconut oil, bacon fat)); 1 lb beef liver ( (organic grass feed beef liver if possible)); 1 onion (sweet Vidalia); 2 carrots (medium); 6 tbsp butter (cold, cubed. I used salted. ); 1 tsp salt; 1/4 black pepper; 2 tbsp fresh dill (chopped, for garnishing)

flavorfulhome.com

This beef liver pate recipe is delicious and nourishing. The added vegetables blend the strong liver taste and make it extra flavorful.

View full recipe on flavorfulhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorfulhome.com.

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Ingredients

3 tbsp extra virgin olive oil (for frying (or ghee, duck fat, coconut oil, bacon fat))
1 lb beef liver ( (organic grass feed beef liver if possible))
1 onion (sweet Vidalia)
2 carrots (medium)
6 tbsp butter (cold, cubed. I used salted. )
1 tsp salt
1/4 black pepper
2 tbsp fresh dill (chopped, for garnishing)