Salami and Olive Tapenade Crostini
Salami and Olive Tapenade Crostini - Indulge in these delightful Salami and Olive Tapenade Crostini, where the crunch of perfectly toasted baguette meets a rich and savory tapenade made from briny...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Serving platter
- Measuring cup
- Colander
Ingredients
- Fresh basil leaves, 1/2 cup, for garnish
- Salami, 8 ounces, thinly sliced
- Extra virgin olive oil, 1/4 cup, plus more for drizzling
- Capers, 2 tablespoons, drained
- Anchovy fillets, 4 fillets, drained
- Garlic, 2 cloves, minced
- Green olives, 1 cup, pitted
- Black olives, 1 cup, pitted
- French baguette, 1, sliced into 1/2-inch thick slices
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